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Home > Food & Drink > Lemon-Basil Vinaigrette Corn Topper
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Lemon-Basil Vinaigrette Corn Topper

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SV4565

Makes:
enough for 4 medium ears
Active Time:
10 minutes
Total Time:
10 minutes
Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.
Ingredients

1 tablespoon lemon juice
2 teaspoons extra-virgin olive oil
2 teaspoons minced fresh basil
Salt & freshly ground pepper, to taste
Preparation

Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.
Recipe by EatingWell.com
© Meredith Corporation. All rights reserved. Used with permission.

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