Ingredients: 1 tablespoon red wine vinegar 1 clove garlic, minced 1/4 cup extra-virgin olive oil 2 cups crusty bread, diced. . .

Here, we toss colorful bell peppers in a balsamic-herb vinaigrette and grill them in a foil packet at the same. . .

Though it tastes like those iconic vanilla-and-orange popsicles, this creamsicle breakfast smoothie recipe is a balanced breakfast with carbohydrates, protein. . .

Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a. . .

NASHVILLE – The dog days of summer seem an odd time to start planning holiday menus. However, if you want. . .

This recipe is so beautiful and yet so simple to prepare—it’s perfect for entertaining. You just spread a side of. . .

Makes: 32 (2-inch) cakes Active Time: 1 hour Total Time: 1 3/4 hours These crisp quinoa cakes spiked with smoked. . .

Makes: 2 dozen mini muffins Active Time: 30 minutes Total Time: 50 minutes All the flavors of a Greek pizza. . .

Makes: about 1/2 cup Active Time: 5 minutes Total Time: 5 minutes Mild-tasting grapeseed oil is the ideal foil for. . .

Makes: 6 servings, 1 1/3 cups each Active Time: 10 minutes Total Time: 45 minutes This fragrant “white” chili is. . .

Ingredients: 1 pound large Florida pink shrimp, peeled and deveined with the tail on 2 tablespoons seafood boil seasoning 2. . .

Ingredients: 1 pound fresh strawberries, hulled 1/4 cup natural sugar 1 lemon, juiced 2 cups low-fat vanilla yogurt 10 freezer. . .

Going out to eat? When choosing a restaurant, look for one that keeps food safety on the menu. Read on. . .

Makes: 24 bars Active Time: 25 minutes Total Time: 2 hours (including cooling time) Made with whole-wheat flour, these decadent-tasting. . .

Makes: 1 serving Active Time: 10 minutes Total Time: 10 minutes Get out of your tuna salad rut and try. . .

Makes: 4 servings Active Time: 15 minutes Total Time: 15 minutes Pick up rosemary, cucumbers and lemons to concoct this. . .