Grilled Flat Iron and eggplant are layered with zucchini and tomato and topped with a jazzed up olive tapenade. Total. . .

Flank Steak benefits from a tenderizing marinade of balsamic vinegar, basil, Dijon mustard and garlic. Total Recipe Time: 30 minutes. . .

Total Recipe Time: 20 to 25 minutes Makes 4 servings INGREDIENTS 1 pound boneless beef top sirloin or top round. . .

Total Recipe Time: 55 to 65 minutes Makes 4 servings. INGREDIENTS 1 pound beef Top Sirloin Steak Boneless, cut 1. . .

Total Recipe Time: 10 to 15 minutes Makes 4 servings INGREDIENTS 12 ounces cooked beef roast or deli roast beef,. . .

This could be called beef at its best. A simple rub including chili powder, garlic and brown sugar adds that. . .

One of the easiest marinades around with two common ingredients: Dijon and balsamic vinaigrette. Total Recipe Time: 5 minutes Makes. . .

A Mexican classic made for breakfast. Topped with guacamole, sour cream and salsa. Total Recipe Time: 25 to 30 minutes. . .

Study debunks myth that fast food is mostly eaten by the poor By: Jeff Grabmeier COLUMBUS, Ohio – Whether rich. . .

Total Recipe Time: 30 to 35 minutes Makes 30 tiny tarts INGREDIENTS 12 ounces Ground Beef (95% lean) 1/2 cup. . .

Total Recipe Time: 20 minutes Makes 8 servings. INGREDIENTS 1 pound beef Top Sirloin Steak, cut 1 inch thick (about. . .

Total Recipe Time: 40 to 45 minutes Makes 4 servings INGREDIENTS 1 pound Ground Beef (80% to 85% lean) 1/4. . .

Total Recipe Time: 2-1/4 to 2-1/2 hours Makes 6 servings INGREDIENTS 2-1/2 pounds beef Stew Meat, cut into 1 to. . .

Total Recipe Time: 30 to 40 minutes Makes 4 servings INGREDIENTS 2 beef Flat Iron Steaks (about 8 ounces each). . .

Total Recipe Time: 30 to 35 minutes Makes 4 servings INGREDIENTS 1 pound Ground Beef 1/4 cup finely chopped onion. . .

Are you a Valentus business owner like me? I will work with you to customize your printed products to match. . .